Carboni Winery was founded in the 1990s in Ortueri small town in the center of Sardinia, in the Mandrolisai region A story that is the result of the owner's dedication, gradually growing in expertise and experience, until it becomes a testimony and legacy for his young children.Carboni Wineries
Type | Red wine |
Classification | Isola dei Nuraghi IGT |
Grapes | Cannonau, Bovale sardo and Monica |
Vintage | 2018 |
Origin | Mandrolisai - Sardinia |
Winemaking | Red vinification with traditional punching down of the skins, maceration at controlled temperature between 25-28 °C |
Aging | 12 months in steel, 24 months in 225 L barrels. Further ageing in the bottle. |
Alcoholic content | 15% Vol |
Serving Temperature | 16-18 °C |
Food pairings | It goes well with large earthy dishes, mature cheeses and game |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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