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Home Sardinian Wineries Cantine Carboni ‘Balente Superiore’ Mandrolisai DOC – Cantina Carboni
'Balente' Isola dei Nuraghi IGT - Cantina Carboni 15,50€
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Helios - Cantina Carboni 15,50€
Cantina Carboni

‘Balente Superiore’ Mandrolisai DOC – Cantina Carboni

24,50€

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Balente Superiore from Cantine Carboni di Ortueri is a Mandrolisai DOC Superiore wine made from typical local grapes Bovale Sardo (the Muristellu), Cannonau and Monica.

The grapes are grown in vineyards over 100 years old cultivated with the alberello system from the sunniest Mandrolisai vineyards in the Ortueri with a yield of 40 quintals per hectare.

Once they have reached the perfect degree of ripeness, (during the first ten days of October) they are harvested by hand and taken to the cellar where red vinification takes place with traditional punching down of the skins, maceration at a controlled temperature of 25-28 °C. 12 months in steel. The wine matures 2 years in 225 litre barrels and further in the bottle.

Balente Superiore Mandrolisai DOC has a compact ruby colour. The nose intrigues with notes reminiscent of jammy fruit, sweet notes of spices and Mediterranean herbs.

In the mouth, it is characterised by great power. The considerable alcohol content is well supported by the structure and well-integrated tannins. Persistent finish, with perceptions reminiscent of fruit and spices.

On the table it goes well with cheese and generally with red meat.

Its ideal serving temperature is between 16 and 18 °C.

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SKU: #carboni_balente_superiore Categories: Cantine Carboni, Red Wines, Sardinian Wineries, Wines of Sardinia Tags: Bovale Sardo, Cannonau, Carboni Wineries, Mandrolisai DOC, Monica, Sardinian red wines
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Type

Red wine

Denomination

Mandrolisai DOC

Grapes

From Bovale Sardo (Muristellu) grapes - Cannonau - Monica

Alcoholic Gradation

15% Vol

Serving Temperature

16-18 °C.

Data Sheet

Type Red wine
Classification Isola dei Nuraghi IGT
Grapes Cannonau, Bovale sardo and Monica
Vintage 2018
Origin Mandrolisai - Sardinia
Winemaking Red vinification with traditional punching down of the skins, maceration at controlled temperature between 25-28 °C
Aging 12 months in steel, 24 months in 225 L barrels. Further ageing in the bottle.
Alcoholic content 15% Vol
Serving Temperature 16-18 °C
Food pairings It goes well with large earthy dishes, mature cheeses and game
Additional Notes Contains Sulfites
Format 75 cl bottle

 

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Carboni Winery

Discover the Carboni winery in Ortueri
  • La Cantina
  • Additional information
La Cantina

Ortueri

Carboni Wineries

Carboni Winery was founded in the 1990s in Ortueri small town in the center of Sardinia, in the Mandrolisai region

A story that is the result of the owner's dedication, gradually growing in expertise and experience, until it becomes a testimony and legacy for his young children.

Discover Carboni Wineries

Additional information
Weight 1,2 kg
Designation

Mandrolisai DOC

Grape Variety

Bovale Sardo, Cannonau, Monica

Winery

Cantina Carboni

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