Helios is Cantine Carboni’s still white wine, an Isola dei Nuraghi IGT made from Nasco grapes strictly selected in the Mandrolisai area.

The grapes are grown in 30-year-old vineyards in the Mandrolisai region, specifically in the Ortueri area

Once they have reached the perfect degree of ripeness, they are harvested by hand (first ten days of September) and taken to the cellar where they are destemmed and vinified in temperature-controlled steel, with soft pressing of the grapes. The wine is bottled cold.

Helios IGT Isola dei Nuraghi is a brilliant straw yellow wine with golden hues.

The nose is intense and persistent with fruity notes of peach and tropical fruits, floral notes of mimosa and broom and a finish of aromatic herbs.

In the mouth, one is pleasantly impressed by the balance of taste, together with intensity and persistence.

Excellent as an aperitif, at the table it goes well with seafood first courses, shellfish and fish main courses.

Its ideal serving temperature is between 8 and 10 °C.