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Home Sardinian Wineries Cantine Antigori ‘Spantau’ Isola dei Nuraghi IGT Carignano Biologico – Cantine Antigori
'Pedra Scritta' Isola dei Nuraghi IGT Biologico - Cantine Antigori 15,90€
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'Carignano' Isola dei Nuraghi IGT Biologico - Cantine Antigori 21,90€
Antigori

‘Spantau’ Isola dei Nuraghi IGT Carignano Biologico – Cantine Antigori

21,90€

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Spantau is a still red wine Isola dei Nuraghi IGT Organic, made from pure Carignano grapes produced in Sardinia by Cantine Antigori in Baccalamanza (Capoterra).

The grapes are grown in vineyards in Sardinia on loose, mainly sandy soil.

The grapes are harvested by hand, destemmed and macerated in thermo-conditioned steel tanks. The wine matures there until the right harmony is achieved. Fermentation takes place for 25 days at a temperature of 25 °C.

Spantau Carignano Isola dei Nuraghi IGT is a bright red wine with elegant aromas of blackberry and jammy cherries anticipating hints of pepper and liquorice.

The palate is soft, accompanied by a vibrant tannic note. Fresh and with good taste-olfactory balance.

A perfect accompaniment to earthy first courses, roast meats and mature cheeses.

It is recommended to serve at a temperature of 16-18 °C

Carignano Spantau has an evolutionary capacity of 8 years.

Aggiungi 99,00€ al carrello e ottieni la spedizione gratuita!
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SKU: #antigori_spantau Categories: Cantine Antigori, Organic Wines, Red Wines, Sardinian Wineries, Wines of Sardinia Tags: Antigori Wineries, Carignano, Isola dei Nuraghi IGT, Organic wine, Sardinian red wines
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Type

Red wine

Denomination

Isola dei Nuraghi IGT - Organic

Grapes

Carignano 100%

Alcoholic Gradation

14% Vol

Serving Temperature

16-18 °C

Data Sheet

Type Red wine
Classification Isola dei Nuraghi IGT - Organic
Grapes Carignano 100%
Vintage 2021
Origin Sardinia (Italy)
Winemaking The grapes are harvested by hand, destemmed and macerated in thermo-conditioned steel tanks. The wine matures there until the right harmony is achieved. Fermentation temperature: 25 °C. Length of fermentation: 25 days.
Aging In steel, on the lees
Alcoholic content 14% Vol
Serving Temperature 16-18 °C
Food pairings Ideal with earthy first courses, game, red meat and mature cheeses
Additional Notes Contains Sulphites - Store away from light, at a temperature of 15 °C.
Format 75 cl bottle

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Antigori Wineries

Discover the Antigori Cellars of Baccalamanza
  • La Cantina
  • Additional information
La Cantina

Loc. Baccalamanza

Antigori Wineries

Antigori, Sardinian for "place of ancient things," is the name of one of the most important nuraghi in Sardinia, whose construction dates back to the second millennium B.C. and is only a few hundred meters from Baccalamanza in Capoterra, the company's headquarters.

The Antigori estate covers more than 190 hectares, 13.5 of which are planted with vines, among the slopes that lead from the mountains down to the sea in the area that was formerly called Su Spantu, Sardinian for "awe," because of its beauty.

Discover Antigori Winery

Additional information
Weight 1,2 kg
Designation

Isola dei Nuraghi IGT

Grape Variety

Bovale Sardo, Cabernet Sauvignon, Carignano

Winery

Antigori

Certification

Organic Wine

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