Antigori, Sardinian for "place of ancient things," is the name of one of the most important nuraghi in Sardinia, whose construction dates back to the second millennium B.C. and is only a few hundred meters from Baccalamanza in Capoterra, the company's headquarters. The Antigori estate covers more than 190 hectares, 13.5 of which are planted with vines, among the slopes that lead from the mountains down to the sea in the area that was formerly called Su Spantu, Sardinian for "awe," because of its beauty.
Loc. Baccalamanza
Antigori Wineries
| Type | Red Wine - Organic |
| Classification | Isola dei Nuraghi IGT |
| Grapes | Carignano (80%) - Bovale (10%) - Cabernet Sauvignon (10%) |
| Vintage | 2017 |
| Origin | Sardinia (Italy) |
| Winemaking | The grapes are harvested by hand in small baskets, destemmed and macerated in temperature-controlled steel tanks. Fermentation temperature: 25 °C. Length of fermentation: 20-25 days |
| Aging | In steel, on the lees |
| Alcoholic content | 13.5% Vol |
| Serving Temperature | 16-18 °C |
| Food pairings | Ideal with game, roast meat and eel and mature cheeses |
| Additional Notes | Contains Sulphites - Store away from light, at a temperature of 15 °C |
| Format | 75 cl bottle |
