Pedra Scritta is a still red wine Isola dei Nuraghi IGT Organic, made from Carignano (80%), Bovale (10%) and Cabernet Sauvignon (10%) grapes, produced in Sardinia by Cantine Antigori of Baccalamanza (Capoterra).

The grapes come from the innermost vineyards of Cantina Antigori, cultivated on loose, mainly sandy soil.

The grapes are harvested by hand in small baskets, destemmed and macerated in temperature-controlled steel tanks. Fermentation takes place at a temperature of 25 °C for 15 days. Pedra Scritta matures in steel, on the lees.

Vinification involves long maceration times to extract as many anthocyanins as possible, with a high tannin content, to ensure maturation and evolution worthy of great wines.

Pedra Scritta Isola dei Nuraghi IGT has a brilliant red colour to the eye. A wine with a fine and intense bouquet, with hints of Mediterranean scrub and fruit
red fruits such as cherries and currants.

Soft in the mouth, accompanied by a vibrant tannic note. Fresh and with good taste-olfactory balance.

A perfect accompaniment to game, roast meat and eel and mature cheeses.

Best served at a temperature of 16-18 °C

Pedra Scritta has an evolutionary capacity of 8 years.