The iconic Bovale Ottagonale of Cantine Antigori in Baccalamanza (Capoterra) is a still red wine Isola dei Nuraghi IGT Organic, made only from Bovale grapes, an indigenous variety of Sardinia.

Bovale grapes come from the Antigori winery’s vineyards cultivated on medium-textured, mixed sand and clay soils.

The hand-harvested grapes are selected, destemmed and macerated for a medium-long period in steel vats in order to extract the full polyphenolic content. Fermentation takes place at a temperature of 22 °C for about 20-25 days. Cantine Antigori’s Bovale IGT matures on the lees.

Splendid ruby-red coloured Bovale with an intense bouquet, characterised by olfactory notes reminiscent of small red berries from the undergrowth. Slightly spicy finish.

Warm and soft in the mouth. With good aromatic persistence and harmonious finish.

On the table an ideal companion for game, roast meat and eel and mature cheeses.

It is recommended to serve at a temperature of 16-18 °C

The Bovale Ottagonale Isola dei Nuraghi IGT has an evolutionary capacity of 12 years.