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Home Sardinian Wineries Cantine Antigori ‘Bovale’ Isola dei Nuraghi IGT Biologico – Cantine Antigori
'Carignano' Isola dei Nuraghi IGT Biologico - Cantine Antigori 21,90€
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'Iddocca' Cannonau di Sardegna DOC Rosato - Cantina Gennamanna 17,00€ 15,00€
Antigori

‘Bovale’ Isola dei Nuraghi IGT Biologico – Cantine Antigori

23,90€

In stock

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The iconic Bovale Ottagonale of Cantine Antigori in Baccalamanza (Capoterra) is a still red wine Isola dei Nuraghi IGT Organic, made only from Bovale grapes, an indigenous variety of Sardinia.

Bovale grapes come from the Antigori winery’s vineyards cultivated on medium-textured, mixed sand and clay soils.

The hand-harvested grapes are selected, destemmed and macerated for a medium-long period in steel vats in order to extract the full polyphenolic content. Fermentation takes place at a temperature of 22 °C for about 20-25 days. Cantine Antigori’s Bovale IGT matures on the lees.

Splendid ruby-red coloured Bovale with an intense bouquet, characterised by olfactory notes reminiscent of small red berries from the undergrowth. Slightly spicy finish.

Warm and soft in the mouth. With good aromatic persistence and harmonious finish.

On the table an ideal companion for game, roast meat and eel and mature cheeses.

It is recommended to serve at a temperature of 16-18 °C

The Bovale Ottagonale Isola dei Nuraghi IGT has an evolutionary capacity of 12 years.

Aggiungi 99,00€ al carrello e ottieni la spedizione gratuita!
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SKU: #antigori_bovale_ottagonale Categories: Cantine Antigori, Organic Wines, Red Wines, Sardinian Wineries, Wines of Sardinia Tags: Antigori Wineries, Bovale, Isola dei Nuraghi IGT, Organic wine, Sardinian red wines
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Type

Red wine

Denomination

Isola dei Nuraghi IGT - Organic

Grapes

Bovale 100%

Alcoholic Gradation

14.5% Vol

Serving Temperature

16-18 °C

Data Sheet

Type Red Wine - Organic
Classification Isola dei Nuraghi IGT
Grapes Bovale 100%
Vintage 2020
Origin Sardinia (Italy)
Winemaking The hand-picked grapes are selected, de-stemmed and
macerated for a medium to long period, in steel vats in order to extract the full polyphenol content. Fermentation temperature: 22 °C. Length of fermentation: 20-25 days
Aging Sur lies
Alcoholic content 14.5% Vol
Serving Temperature 16-18 °C
Food pairings Ideal with game, roast meat and eel and mature cheeses
Additional Notes Contains Sulphites - Store away from light, at a temperature of 15 °C
Format 75 cl bottle

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Antigori Wineries

Discover the Antigori Cellars of Baccalamanza
  • La Cantina
  • Additional information
La Cantina

Loc. Baccalamanza

Antigori Wineries

Antigori, Sardinian for "place of ancient things," is the name of one of the most important nuraghi in Sardinia, whose construction dates back to the second millennium B.C. and is only a few hundred meters from Baccalamanza in Capoterra, the company's headquarters.

The Antigori estate covers more than 190 hectares, 13.5 of which are planted with vines, among the slopes that lead from the mountains down to the sea in the area that was formerly called Su Spantu, Sardinian for "awe," because of its beauty.

Discover Antigori Winery

Additional information
Weight 1,2 kg
Dimensions 1,4 cm
Designation

Isola dei Nuraghi IGT

Grape Variety

Bovale Sardo

Winery

Antigori

Certification

Organic Wine

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