Trexenta Winery is a historic winery in Sardinia was founded by 23 winemakers in the village of Senorbì in the mid-1950s. Today the Trexenta Winery has a vineyard area of more than 200 hectares and is managed with great professionalism that has been handed down for generations.Trexenta Winery
Type | Red wine |
Classification | Cannonau di Sardegna DOC - Reserve |
Grapes | Cannonau 100% |
Vintage | 2017 |
Origin | Trexenta - Sardinia |
Winemaking | Pressing, maceration, controlled fermentation at a temperature of 24-25 °C. After 12 days of maceration after which the wine is transferred to vitrified cement tanks. Malolactic fermentation carried out. |
Aging | French oak barrels for 18 months. Affinamento in bottiglia per 6 mesi |
Bottle aging for 6 months | 15% Vol |
Serving Temperature | 18-20 °C |
Food pairings | Typical roasts (suckling pig and lamb). Game, medium and long aged cheeses |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |