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Home Sardinian Wineries Cantina Trexenta ‘Sant’Efis’ Nasco di Cagliari DOC – Trexenta Winery
'Baione' Cannonau di Sardegna DOC - Trexenta Winery 12,90€
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'Alter Nos' Monica di Sardegna DOC Superiore - Trexenta Winery 20,10€
Cantina Trexenta

‘Sant’Efis’ Nasco di Cagliari DOC – Trexenta Winery

17,70€

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Sant’Efis of the Trexenta Winery  of Senorbì is a Nasco di Cagliari DOC still white wine made from Nasco grapes, one of Sardinia’s oldest white grape varieties.

The first traces of cultivation date back to 1837, mainly in the province of Cagliari. The grape variety is used primarily for the production of dessert wines, although it also works well in dry form.

Winery: short cold pre-fermentation maceration, soft pressing, temperature-controlled fermentation. Aging on noble lees for 60 days with repeated batonage.

Nasco di Cagliari DOC Sant’Efis is straw yellow in color with golden reflections, bright to the eye. The nose is intense and harmonious, finely fruity with notes of tropical fruit and wild yellow flowers. Very light musky notes typical of the grape variety.

In the mouth it is harmonious, good structure, soft and enveloping, with a long and pleasant finish.

At the table it is exalted with seafood cuisine, fish appetizers, crudités, seafood risottos, fish in sauce or roasted, white meats and medium-aged cheeses.

It is recommended to serve at a temperature of 12 °C.

The name: homage to Saint Ephis, the martyr protector of the city of Cagliari, which identifies one of the most heartfelt festivals with great participation from all over Sardinia

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SKU: #cantina_trexenta_santefis Categories: Cantina Trexenta, Wines of Sardinia, Sardinian Wineries Tags: Cantina Trexenta, Nasco, Nasco of Cagliari DOC, Sardinian white wines
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Type

White wine

Denomination

Nasco of Cagliari DOC

Grapes

Nasco

Alcoholic Gradation

13,5% Vol

Serving Temperature

12 °C.

Data Sheet

TypeWhite wine
ClassificationNasco of Cagliari DOC
GrapesNasco
Vintage2019
OriginTrexenta - Sardinia
WinemakingShort cold pre-fermentation maceration, soft pressing, temperature-controlled fermentation
AgingAging on noble lees for 60 days with repeated batonage
Bottle aging for 6 months13.5% Vol
Serving Temperature12 °C
Food pairingsSeafood cuisine, seafood appetizers, crudités, seafood risottos, fish in sauce or roasted, white meats and medium-aged cheeses
Additional NotesContains Sulfites
Format75 cl bottle

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Cantina Trexenta

Discover the Trexenta Winery in Senorbì
  • La Cantina
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La Cantina

Senorbì

Trexenta Winery

Trexenta Winery is a historic winery in Sardinia was founded by 23 winemakers in the village of Senorbì in the mid-1950s.

Today the Trexenta Winery has a vineyard area of more than 200 hectares and is managed with great professionalism that has been handed down for generations.

Discover Trexenta Winery

Additional information
Weight 1,2 kg
Designation

Nasco of Cagliari DOC

Grape Variety

Nasco

Winery

Cantina Trexenta

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