Trexenta Winery is a historic winery in Sardinia was founded by 23 winemakers in the village of Senorbì in the mid-1950s. Today the Trexenta Winery has a vineyard area of more than 200 hectares and is managed with great professionalism that has been handed down for generations.Trexenta Winery
Type | Red wine |
Classification | Monica di Sardegna DOC Superior |
Grapes | Monica |
Vintage | 2017 |
Origin | Trexenta - Sardinia |
Winemaking | Temperature-controlled maceration on 26-28 °C in stainless steel winemakers for 14/15 days. Malolactic fermentation in vitrified cement tanks |
Aging | Tonneax of oak for about 12 months and continues for about 6 months in bottle |
Bottle aging for 6 months | 14.5% Vol |
Serving Temperature | 18 °C |
Food pairings | Pasta, risottos, roasted and stewed red meats, lamb, medium-aged cheeses |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |