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Home Sardinian Wineries Cantina Trexenta ‘Alter Nos’ Monica di Sardegna DOC Superiore – Trexenta Winery
'Sant'Efis' Nasco di Cagliari DOC - Trexenta Winery 17,70€
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'Simieri' Moscato di Sardegna DOC - Trexenta Winery 14,70€
Cantina Trexenta

‘Alter Nos’ Monica di Sardegna DOC Superiore – Trexenta Winery

20,10€

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Alter Nos is a still red wine Monica di Sardegna DOC Superiore produced by the Trexenta Winery of Senorbì in Sardinia, made from Monica grapes.

The first records of the cultivation of this noble grape variety in the province of Cagliari date back to 1887, according to ampelographic records. It is a vine with medium-high vigor and good vine resistance, usually ripening during the third decade of September.

The winemaking process: temperature-controlled maceration on 26-28 °C in stainless steel winemakers for 14/15 days. Malolactic fermentation in vitrified cement tanks. Evolution takes place in oak tonneaux for about 12 months and continues for about 6 months in the bottle.

Monica di Sardegna DOC Superiore Alter Nos, is ruby red in color. Intense and enveloping aroma of red fruit, wild blackberry and plum, with light balsamic, vanilla and spicy notes.

In the mouth it is a structured, harmonious and velvety wine with sweet tannins in perfect balance. With a long and pleasant finish.

At the table it is exalted with pasta, risotto, roasted and stewed red meats, lamb, and medium-aged cheeses.

It is recommended to serve at a temperature of 18 °C.

The name: In honor of the tradition we pay homage to the Alter Nos, the one who represents the meeting of religiosity and authority during the ceremony of Sant’Efisio, one of Sardinia’s most heartfelt and participatory festivals.

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SKU: #cantina_trexenta_alternos Categories: Cantina Trexenta, Red Wines, Sardinian Wineries, Wines of Sardinia Tags: Cantina Trexenta, Monica, Monica di Sardegna DOC Superior, Monica of Sardinia, Sardinian red wines
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Type

Red wine

Denomination

Monica di Sardegna DOC Superior

Grapes

Monica

Alcoholic Gradation

14,5% Vol

Serving Temperature

18 °C.

Data Sheet

Type Red wine
Classification Monica di Sardegna DOC Superior
Grapes Monica
Vintage 2017
Origin Trexenta - Sardinia
Winemaking Temperature-controlled maceration on 26-28 °C in stainless steel winemakers for 14/15 days. Malolactic fermentation in vitrified cement tanks
Aging Tonneax of oak for about 12 months and continues for about 6 months in bottle
Bottle aging for 6 months 14.5% Vol
Serving Temperature 18 °C
Food pairings Pasta, risottos, roasted and stewed red meats, lamb, medium-aged cheeses
Additional Notes Contains Sulfites
Format 75 cl bottle

Where we are

Cantina Trexenta

Discover the Trexenta Winery in Senorbì
  • La Cantina
  • Additional information
La Cantina

Senorbì

Trexenta Winery

Trexenta Winery is a historic winery in Sardinia was founded by 23 winemakers in the village of Senorbì in the mid-1950s.

Today the Trexenta Winery has a vineyard area of more than 200 hectares and is managed with great professionalism that has been handed down for generations.

Discover Trexenta Winery

Additional information
Weight 1,2 kg
Designation

Monica of Sardinia

Grape Variety

Monica

Winery

Cantina Trexenta

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