Orgosa Winery was founded in Orgosolo in 2002 by winemaker Giuseppe Musina and was the first winery in Orgosolo to produce bottled wine. Giuseppe Musina's Orgosa Winery produces wines from grapes indigenous to the area, such as Cannonau, Pascale and Sangue di Cristo.Orgosa Winery
Type | Red wine |
Classification | Cannonau di Sardegna DOC Reserve |
Grapes | Cannonau 100% |
Vintage | 2018 |
Origin | Orgosolo - Sardegna |
Winemaking | 7-10 days spontaneous fermentation by indigenous yeasts |
Aging | 18 months in steel and 12 months in chestnut barrels |
Alcoholic content | 14% Vol |
Serving Temperature | 18-20 °C |
Food pairings | Red meats and boards of cured meats and aged cheeses |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |