Orgosa Winery was founded in Orgosolo in 2002 by winemaker Giuseppe Musina and was the first winery in Orgosolo to produce bottled wine. Giuseppe Musina's Orgosa Winery produces wines from grapes indigenous to the area, such as Cannonau, Pascale and Sangue di Cristo.Orgosa Winery
Type | Red wine |
Classification | Cannonau di Sardegna DOC |
Grapes | Cannonau 100% |
Vintage | 2021 |
Origin | Orgosolo - Sardegna |
Winemaking | 7 -10 days of spontaneous fermentation with indigenous yeasts |
Aging | 6-7 months in steel |
Alcoholic content | 15,5% Vol |
Serving Temperature | 16-18 °C |
Food pairings | Red meats, porcetto, very tasty cheeses |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |