Orgosa Winery was founded in Orgosolo in 2002 by winemaker Giuseppe Musina and was the first winery in Orgosolo to produce bottled wine. Giuseppe Musina's Orgosa Winery produces wines from grapes indigenous to the area, such as Cannonau, Pascale and Sangue di Cristo.Orgosa Winery
Type | Red wine |
Classification | - |
Grapes | Cannonau, Carignano, Pascale e Sangue di Cristo |
Vintage | 2021 |
Origin | Orgosolo - Sardegna |
Winemaking | Spontaneous fermentation for a period of 7-10 days with indigenous yeasts |
Aging | 4 months in oak barrels and for about twelve months in steel |
Alcoholic content | 14% Vol |
Serving Temperature | 16-18 °C |
Food pairings | Red meats and boards of cured meats and aged cheeses |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |