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Home Sardinian Wineries Cantina Orgosa ‘Nero di Orgosa’ – Orgosa Winery
'Tziu Ziliu Riserva' Cannonau di Sardegna DOC - Orgosa Winery 30,00€
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'Orgosa Rosé' - Orgosa Winery 18,00€
Orgosa Winery

‘Nero di Orgosa’ – Orgosa Winery

18,00€

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Nero di Orgosa is a red wine from the Orgosa Winery of Orgosolo made from grapes Cannonau, Carignano, Pascale and Sangue di Cristo, the latter native to the area.

Wine obtained through biodynamic farming system, with field planting of legumes and grasses, without the use of chemical fertilizers or systemic treatments.

In the winery vinification involves 7 to 10 days of fermentation with indigenous yeasts, matures for four months in oak barrelsand about 12 months in stainless steel.

Nero di Orgosa is a wine with an impenetrable red color; the nose has hints of red and black fruits, notes of Mediterranean scrub such as sage, juniper and myrtle, and spice.

In the mouth it is fresh, elegant tannin, long and persistent.

Elegant wine at the table perfectly accompanies red meats, roasts, grilled meats and aged cheeses.

It is recommended to taste at a temperature of 16-18 °C.

Aggiungi 99,00€ al carrello e ottieni la spedizione gratuita!
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SKU: #orgosa_nero Categories: Cantina Orgosa, Red Wines, Sardinian Wineries, Wines of Sardinia Tags: Blood of Christ, Cannonau, Orgosa Winery, Pascale, Sardinian red wines
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Type

Red wine

Denomination

-

Grapes

Cannonau, Carignano, Pascale e Sangue di Cristo

Alcoholic Gradation

14% Vol.

Serving Temperature

16-18 °C

Data Sheet

Type Red wine
Classification -
Grapes Cannonau, Carignano, Pascale e Sangue di Cristo
Vintage 2021
Origin Orgosolo - Sardegna
Winemaking Spontaneous fermentation for a period of 7-10 days with indigenous yeasts
Aging 4 months in oak barrels and for about twelve months in steel
Alcoholic content 14% Vol
Serving Temperature 16-18 °C
Food pairings Red meats and boards of cured meats and aged cheeses
Additional Notes Contains Sulfites
Format 75 cl bottle

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Orgosa Winery

Discover the Orgosa Winery in Orgosolo
  • La Cantina
  • Additional information
La Cantina

Orgosolo

Orgosa Winery

Orgosa Winery was founded in Orgosolo in 2002 by winemaker Giuseppe Musina and was the first winery in Orgosolo to produce bottled wine.

Giuseppe Musina's Orgosa Winery produces wines from grapes indigenous to the area, such as Cannonau, Pascale and Sangue di Cristo.

Discover Orgosa Winery

Additional information
Weight 1,2 kg
Designation

Red Wine

Grape Variety

Cannonau, Carignano, Pascale, Sangue di Cristo

Winery

Orgosa Winery

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