Orgosa Winery was founded in Orgosolo in 2002 by winemaker Giuseppe Musina and was the first winery in Orgosolo to produce bottled wine. Giuseppe Musina's Orgosa Winery produces wines from grapes indigenous to the area, such as Cannonau, Pascale and Sangue di Cristo.
Orgosolo
Orgosa Winery
| Type | White wine |
| Classification | - |
| Grapes | Granatza |
| Vintage | 2021 |
| Origin | Orgosolo - Sardegna |
| Winemaking | Steel. Fermentation on the skins for 5 days |
| Aging | Steel |
| Alcoholic content | 13% Vol |
| Serving Temperature | 10-12 °C |
| Food pairings | Medium-aged meats and cheeses, white meats including grilled or roasted meats, and richly seasoned pasta dishes |
| Additional Notes | Contains Sulfites |
| Format | 75 cl bottle |
