Mussennore Rosso is a DOC Cannonau di Sardegna red wine produced in Mamoiada by the Mussennore Winery, made from 100% Cannonau grapes.

The grapes are harvested by hand in September and October, and in the winery they are gently pressed and macerated on the Cannonau skins for a period of about 20 days.

Next, the wine is aged for about 10 to 12 months in oak Tonneaux, and then spends a period of at least three to four months aging in the bottle.

Mussennore Rosso Cannonau di Sardegna DOC is a wine with a dark garnet color, dark and deep. The nose has typical hints of ripe red fruits with hints of toast.

In the mouth it is a balanced Cannonau, with dense tannins and pleasant acidity. A wine with an intense and persistent finish.

At the table an excellent companion for earthy first courses, aged cheeses, game birds and wild boar.

It is recommended to serve at a temperature of 18-20 °C.