Mussennore Ros è is a Barbagia IGT rosé wine made from pure Cannonau grapes, produced in Mamoiada by the Mussennore Winery.

The Cannonau grapes from which Mussennore Rosato is made are harvested by hand in September and October, followed by gentle crushing and its skins macerate for about two hours.

This is followed by gentle pressing and decanting the wine into stainless steel containers, where it rests for about 8 months. Fermentation occurs spontaneously without the use of selected yeasts. The bottled wine is rested in the bottle for an additional two months.

Mussennore Rosè Barbagia IGT presents itself to the eye with a color olore tending to cherry pink, giving splendid fruity aromas with floral notes.

In the mouth it is a fresh, savory and balanced wine.

At the table it perfectly accompanies medium-aged cheeses,, grilled or roasted white meats, fatty fish or heavily seasoned pasta dishes.

It is recommended to serve at a temperature of 12 °C.