The "Meana - Terra del Mandrolisai" winery is located in the hills on the southwest side of the countryside of Meana Sardo, a small village in central Sardinia, in the Mandrolisai district. This area is dominated by the mighty Nolza nuraghe, which seems to protect it along with its subzones, including Parèda.Meana Winery
Type | Rosé wine |
Classification | Mandrolisai DOC |
Grapes | Bovale sardo not less than 35% - Cannonau 20% to 35% - Monica 20% to 35%. |
Vintage | 2020 |
Origin | Meana Sardo, Mandrolisai - Sardinia |
Winemaking | Manual harvesting of grapes in 20 kg crates. Soft pressing of the grapes, 56-hour pellicular maceration and immediate tapping of the free-run juice. This is followed by fermentation at a controlled temperature of 18°C in order to preserve fruity flavors and aromas |
Aging | 4 months in steel for natural settling followed by 1 month of bottle aging |
Alcoholic content | 14,5% Vol |
Serving Temperature | 12-14 °C |
Food pairings | Oysters, cured meat appetizers, pasta with fish sauces, cari white and grilled fish |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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