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Pareda Rosè Mandrolisai DOC Centenary Vineyard Meana Sardo Mandrolisai - Meana Winery
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Home Sardinian Wineries Cantina Meana - Terra del Mandrolisai ‘Parèda Rosato’ Mandrolisai DOC – Meana Terra del Mandrolisai Winery
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Meana Terra del Mandrolisai Winery

‘Parèda Rosato’ Mandrolisai DOC – Meana Terra del Mandrolisai Winery

16,00€

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Parèda Mandrolisai DOC Rosato from the Meana Terra del Mandrolisai Winery is a high-quality rosé wine that carries with it the typicality and excellence of the Mandrolisai appellation. Classified as a D.O.C. (Denominazione di Origine Controllata), this wine represents an authentic expression of the native grape varieties grown in the Mandrolisai region of Sardinia.

The blend of Parèda Mandrolisai DOC Rosato includes at least 35% Bovale Sardo, 20% to 35% Cannonau and 20% to 35% Monica. The grapes come from vineyards located in the Mandrolisai district, at an altitude between 600 and 700 meters above sea level.

The vines of Parèda Mandrolisai DOC Rosato are bush-trained on shale soils. The plants have an average production of 30 quintals per hectare, with a maximum of 1 kg of grapes per plant. Their age ranges from 50 to 80 years, which gives the wine character and complexity.

Grapes are harvested by hand, with careful selection of the bunches at harvest. After harvest, the grapes are gently pressed and a 56-hour pellicular maceration is carried out. Next, the flower must is separated from the skins and fermentation takes place at a controlled temperature of 18°C in order to preserve the fruity flavors and aromas.

Parèda Mandrolisai DOC Rosato is aged for 4 months in stainless steel to promote natural decanting and then rests in bottle for at least 1 month.

The color of this wine is a bright pink, inviting and seductive. Its aroma is intense and persistent, characterized by pleasant notes of cherries and raspberry.

On the palate, Parèda Mandrolisai DOC Rosato is lively and balanced, with a pleasant combination of savoriness, body and delicacy.

This wine pairs beautifully with oysters, charcuterie entrees, pasta with fish sauces, white meats and grilled fish. It is recommended to be served at a temperature between 12 and 14 °C.

Parèda Mandrolisai DOC Rosato is an excellent choice for lovers of quality rosé wines who wish to explore the unique characteristics of Mandrolisai’s indigenous grape varieties in a fresh, fragrant wine perfect for accompanying light, refined dishes.

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SKU: #cantina_meana_pareda_rosato Categories: Cantina Meana - Terra del Mandrolisai, Rosé wines, Sardinian Wineries, Wines of Sardinia Tags: Bovale, Cannonau, Mandrolisai DOC, Meana Winery, Monica, Sardinian rosé wines
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Type

Rosé Wine

Denomination

Mandrolisai DOC

Grapes

Bovale sardo not less than 35% - Cannonau 20% to 35% - Monica 20% to 35%.

Alcoholic Gradation

14,5% Vol

Serving Temperature

12-14 °C

Data Sheet

TypeRosé wine
ClassificationMandrolisai DOC
GrapesBovale sardo not less than 35% - Cannonau 20% to 35% - Monica 20% to 35%.
Vintage2020
OriginMeana Sardo, Mandrolisai - Sardinia
WinemakingManual harvesting of grapes in 20 kg crates. Soft pressing of the grapes, 56-hour pellicular maceration and immediate tapping of the free-run juice. This is followed by fermentation at a controlled temperature of 18°C in order to preserve fruity flavors and aromas
Aging4 months in steel for natural settling followed by 1 month of bottle aging
Alcoholic content14,5% Vol
Serving Temperature12-14 °C
Food pairingsOysters, cured meat appetizers, pasta with fish sauces, cari white and grilled fish
Additional NotesContains Sulfites
Format75 cl bottle

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Logo Meana Winery Terre del Mandrolisai

Meana Winery

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La Cantina

Logo Meana Winery Terre del Mandrolisai
Meana Sardo

Meana Winery

The "Meana - Terra del Mandrolisai" winery is located in the hills on the southwest side of the countryside of Meana Sardo, a small village in central Sardinia, in the Mandrolisai district.

This area is dominated by the mighty Nolza nuraghe, which seems to protect it along with its subzones, including Parèda.

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Additional information
Weight 1,2 kg
Designation

Mandrolisai DOC

Grape Variety

Bovale Sardo, Cannonau, Monica

Winery

Meana Terra del Mandrolisai Winery

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