Vì Marì is a still white wine Vermentino di Sardegna DOC, made only from Vermentino grapes, produced in the Alghero area by Cantina Ledà.

The soil type of the Vermentino vineyard is clayey sandy medium calcareous, the guyot training system is used with a planting density of 4600 vines per hectare.

The grapes ripen in a Mediterranean climate with mild winters and very hot summers. Fairly little rainfall is concentrated in the autumn and winter months and there are frequent breezes.

After the grapes are harvested by hand, fermentation takes place in the cellar at a controlled temperature and maturation in steel before bottling.

Vermentino di Sardegna DOC Vì Marì has a brilliant straw-yellow colour tending to greenish. The nose is delicately fruity and floral, with intense mineral notes

In the mouth, it is dry, savoury and enveloping. The structure supports the high alcohol content. Fruity notes on the palate with good olfactory persistence.

Vermentino Vì Marì goes well with hors d’oeuvres and seafood dishes. It is excellent with seafood and lobster, a characteristic dish of Alghero tradition. It is best appreciated when not too cold, when it releases the scents of the sea surrounding the vineyards from which it is produced.

We recommend tasting at a temperature of 10 °C.

The name: Vì Marì means ‘sea wine’ in the Catalan language.