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Home Sardinian Wineries Cantina Ledà ‘Margallò’ Isola dei Nuraghi IGT – Cantina Ledà
'Vent' Vermentino di Sardegna DOC Vendemmia Tardiva - Cantina Ledà 17,50€
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'Cigala' Alghero DOC Cagnulari - Cantina Ledà 15,50€
Cantina Ledà

‘Margallò’ Isola dei Nuraghi IGT – Cantina Ledà

13,50€

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Margallò is a still red wine Isola dei Nuraghi IGT, produced by the Cantina Ledà di Alghero, made from red grapes typical of the area and vinified separately.

The grapes are grown in vineyards located in the Alghero area on medium-calcareous sandy clay soil, trained to guyot with a planting density of 4,600 vines per hectare and a maximum yield of 70 quintals per hectare.

The vineyards are cultivated in a terroir that is perfect for ripening grapes with a typically Mediterranean climate with mild winters and very hot summers. Rather little rainfall concentrated in the autumn and winter months with frequent breezes.

The grape harvest is carried out strictly by hand. In the cellar, fermentation takes place at a controlled temperature with maturation in steel before bottling

Margallò Isola dei Nuraghi IGT has a deep ruby red colour. The nose is floral, fruity, herbaceous, with balsamic notes and a pleasant bitter finish. A hint of black pepper predominates among the spices. All accompanied by delicate herbaceous notes typical of the grape varieties.

Margallò is a perfect accompaniment to savoury dishes in general and specifically to red meat, game and medium to well matured cheeses. We recommend uncorking the bottle an hour before serving to best enjoy the extensive bouquet.

We recommend tasting at a temperature of 18 °C.

The name: Margallò, read Malgagliò is in the Algherese language, of Catalan origin, the dwarf palm, a spontaneous plant in the area where the vineyard is located.

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SKU: cantina_leda_margallo Categories: Cantina Ledà, Red Wines, Sardinian Wineries, Wines of Sardinia Tags: Cantina Ledà, Nuraghi Island, Sardinian red wines
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Type

Red wine

Denomination

I.G.T. - Isola dei Nuraghi.

Grapes

Typical local red grapes vinified separately

Alcoholic Gradation

13.5% Vol

Serving Temperature

18 °C.

Data Sheet

Type Red wine
Classification Isola dei Nuraghi IGT
Grapes Typical local red grapes vinified separately
Vintage 2021
Origin Vineyards located in the territory of Alghero - Sardinia
Cultivation Sustainable integrated SQNPI
Winemaking Temperature-controlled fermentation
Aging Maturation in steel before bottling
Alcoholic content 13.5% Vol
Serving Temperature 18 °C
Food pairings Savoury dishes in general and specifically red meat, game and medium to well matured cheeses.
Additional Notes Contains Sulfites
Format 75 cl bottle

Where we are

Cantina Ledà

Discover Cantina Leda in Alghero
  • La Cantina
  • Additional information
La Cantina

Alghero

Cantina Ledà

Cantina Leda is located in the countryside of Alghero in Sardinia, four kilometers from the sea, between the hamlets of Fertilia and Santa Maria La Palma, in an area particularly suited for the cultivation of vines and olives.

The area currently devoted to vineyards, with Vermentino, Cagnulari, Cannonau, Merlot, and Cabernet Franc grapes.

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Additional information
Weight 1,2 kg
Designation

Isola dei Nuraghi IGT

Grape Variety

Cabernet Franc, Merlot, Sangiovese

Winery

Cantina Ledà

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