Gennamanna is a Sardinian still red wine Cannonau di Sardegna DOC, made exclusively from Cannonau grapes, produced in the Sarcidano region by the Genna Manna winery in Laconi.

Cannonau grapes are grown in vineyards in a terroir with a temperate climate, with hot summers and little rain. Mild winters with a moderate temperature range between day and night.

The vineyards are cultivated using the traditional bush-training system with a production of 45-50 quintals per hectare.

Once they reach the perfect degree of ripeness, the grapes are harvested by hand and placed in small crates. Harvesting usually takes place between the third decade of September and the first of October.

In the winery, the grapes after destemming are sent to fermentation for 8-10 days at a controlled temperature of 26 °C with frequent pumping over to extract the polyphenolic substances.

Gennamanna is stored at a controlled temperature for 8-10 months in stainless steel tanks and two months in the bottle.

Gennamanna is a Cannonau DOC wine with an intense red colour with violet reflections. The nose offers an intense and persistent bouquet with hints of red fruit, jam and light balsamic notes.

In the mouth it is warm and enveloping. Good body, rightly tannic, balanced.

On the table it accompanies roast meat, game and cheeses with a strong and spicy taste.

It is recommended to serve at a temperature of 16-18 °C.