Ternura, a sweet wine made from overripe grapes produced in Sorgono by the Cantina del Mandrolisai, is an Isola dei Nuraghi IGT wine made from aromatic local grapes harvested late.

The area’s aromatic grapes are grown in the vineyards on soil of a particular constitution, granite disintegration, in a terroir that is perfect for their ripening with a climate of low humidity and a long hot summer.

The late grapes are harvested strictly by hand, as is tradition.

In the cellar, after a short skin maceration, temperature-controlled fermentation follows.

Ternura Isola dei Nuraghi IGT dolce from overripe grapes has a bright golden yellow colour. A wine with a delicate perfume typical of high hill grapes.

In the mouth, it is sweet, fine, persistent and balanced.

Excellent when accompanied by fresh, dry pastries, blue cheese, mature Sardinian Pecorino DOP, or simply as meditation.

It is recommended to serve at a temperature of 10-12 °C.