The Rosè 100 Kent’Annos Mandrolisai DOC Superiore is a still wine made from Bovale Sardo, Monica and Cannonau grapes, produced in Sorgono by the Cantina del Mandrolisai.

The grapes for Mandrolisai Rosato are grown in vineyards on soil of particular constitution, granite disintegration, located in the rolling hills of Mandrolisai Sardegna.

The harvest of the Bovale Sardo (in Sardinian Muristellu), Cannonau and Monica di Sardegna grapes takes place during the first 10 days of September. Harvesting is done in the traditional way.

In the cellar, the grapes ferment with the skins for a short period, followed by maturation in stainless steel containers at a low temperature.

The rosé 100 Kent’Annos Mandrolisai Superiore is a rosé wine with a medium intense, fruity bouquet. The palate is dry, smooth and fresh.

Excellent as an aperitif, at table it accompanies seafood dishes, risottos, meat and mild Pecorino DOP cheese.

Si consiglia di servire a una temperatura di 10-12 °C.