Cantina del Mandrolisai’s Bovale Omphalos is a still red wine Isola dei Nuraghi IGT made from pure Bovale grapes from the Mandrolisai area.

An intense red wine made from pure Bovale Sardo grapes called Muristeddu in Sardinian, whose aroma evokes a special feeling of being in the centre of the world. A journey back in time to the Nuragic era, where evidence from Mandrolisai is abundant.

Bovale is a unique black grape variety of unknown origin, but probably of Iberian origin. It is always present in our lands and is part of the blend to obtain Mandrolisai DOC wines with Cannonau and Monica.

The bovale grapes of Omphalos are grown in vineyards cultivated on soil of special constitution, granite disintegration, and are harvested by hand during the first ten days of October.

Bovale sardo 100% Omphalossi has a deep red colour with violet hues. The nose is intense, complex with fruity hints.

In the mouth, it is full, fresh and with great structure.

Perfect on the table with earthy starters, structured first courses, game, red meats and mature cheeses.

It is recommended to serve at a temperature of 18-20 °C.