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Home Sardinian Wineries Cantina del Mandrolisai ‘Gold 100 Kent’annos’ Mandrolisai DOC – Cantina del Mandrolisai
'Superiore 100 Kent'annos' Mandrolisai DOC - Cantina del Mandrolisai 12,90€
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'Rosè 100 Kent'annos' Mandrolisai DOC - Cantina del Mandrolisai 10,90€
Cantina del Mandrolisai

‘Gold 100 Kent’annos’ Mandrolisai DOC – Cantina del Mandrolisai

21,50€

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Gold 100 Kent’Annos Mandrolisai DOC Superioreis a red wine made from Bovale Sardo, Monica and Cannonau grapes, aged in oak barrels for a period of 24 months, produced in Sorgono by the Cantina del Mandrolisai.

The grapes are grown in vineyards on soil of particular constitution, of granite disintegration, in the medium, high hills of the Mandrolisai territory in the centre of Sardinia.

The harvesting of Bovale Sardo, Cannonau and Monica grapes takes place during the second ten days of October in the traditional manner.

In the cellar, vinification with submerged cap maceration, ageing in oak barrels for a period of 24 months, and further ageing in bottles.

100 Kent’Annos Mandrolisai Superiore is an intense ruby red wine with garnet hues. The nose offers spicy sensations, a rich and complex bouquet.

On the palate, it is dry, full, generous, with remarkable taste persistence.

At the table, an ideal companion for roasts, game and mature Sardinian Pecorino DOP cheese.

It is recommended to serve at a temperature of 18-20 °C.

Aggiungi 99,00€ al carrello e ottieni la spedizione gratuita!
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SKU: #cantina_del_mandrolisai_100_gold Categories: Cantina del Mandrolisai, Red Wines, Sardinian Wineries, Wines of Sardinia Tags: Bovale Sardo, Cannonau di Sardegna DOC, Cantina del Mandrolisai, Mandrolisai DOC, Mandrolisai DOC Superiore, Monica, Sardinian red wines
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Type

Red wine

Denomination

Mandrolisai DOC - Superiore

Grapes

Cannonau, Muristeddu (Bovale Sardo), Monica.

Alcoholic Gradation

14% Vol

Serving Temperature

18-20 °C

Data Sheet

TypeRed wine
ClassificationMandrolisai DOC - Superiore
GrapesMandrolisai DOC, Bovale Sardo (Muristellu), Cannonau, Monica
Vintage2019
OriginMandrolisai Lands - Sardinia
WinemakingSubmerged cap maceration
AgingAging in oak and chestnut barrels for 12 months, bottle aging
Alcoholic content14% Vol
Serving Temperature18-20 °C
Food pairingsEarthy appetizers, structured first courses, game, red meats, cured meats, mature Sardinian Pecorino DOP cheese
Additional NotesContains Sulfites
Format75 cl bottle

Where we are

Cantina del Mandrolisai

Discover the Mandrolisai Winery in Sorgono
  • La Cantina
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La Cantina

Sorgono

Cantina del Mandrolisai

The Cantina Sociale del Mandrolisai, is located in the town of Sorgono, a municipality located in the geographical center of the island, is the historical capital of Mandrolisai subregion.

An area strongly vocated by tradition to viticulture where wines are born from grapes, Cannonau, Muristeddu and Monica with strong personalities that perfectly embody the spirit of the territory from which they come.

Discover the Mandrolisai Winery

Additional information
Weight 1,2 kg
Designation

Mandrolisai DOC

Grape Variety

Bovale Sardo, Cannonau, Monica

Winery

Cantina del Mandrolisai

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