Gold 100 Kent’Annos Mandrolisai DOC Superioreis a red wine made from Bovale Sardo, Monica and Cannonau grapes, aged in oak barrels for a period of 24 months, produced in Sorgono by the Cantina del Mandrolisai.

The grapes are grown in vineyards on soil of particular constitution, of granite disintegration, in the medium, high hills of the Mandrolisai territory in the centre of Sardinia.

The harvesting of Bovale Sardo, Cannonau and Monica grapes takes place during the second ten days of October in the traditional manner.

In the cellar, vinification with submerged cap maceration, ageing in oak barrels for a period of 24 months, and further ageing in bottles.

100 Kent’Annos Mandrolisai Superiore is an intense ruby red wine with garnet hues. The nose offers spicy sensations, a rich and complex bouquet.

On the palate, it is dry, full, generous, with remarkable taste persistence.

At the table, an ideal companion for roasts, game and mature Sardinian Pecorino DOP cheese.

It is recommended to serve at a temperature of 18-20 °C.