Ramene is a rosé wine, Cannonau di Sardegna DOC produced by the Alessandro Bocca Winery of Dorgali in Sardinia, made from Cannonau grapes.

Cannonau grapes grow in the Sa Toa vineyard in the countryside of Dorgali at 180 meters above sea level, trained on guyot, with a yield of 60 quintals per hectare.

Harvesting is done by hand in the traditional way.

In the winery: destemming of the grapes, soaking with the skins for a few hours and fermentation in temperature-controlled steel tanks.

Ramene Cannonau di Sardegna DOC, is red onion skin color to the eye. The nose expresses fine and elegant aromas of fresh red fruit.

At the table it perfectly accompanies earthy appetizers, first courses and not too structured summer main courses. Try it with seafood cuisine.

It is recommended to serve at the earthy hors d’oeuvres ,the first and second courses of summer and not too structured but bolder pairings with seafood cuisine of 12-14 °C are also allowed and recommended.