The Alessandro Bocca Winery was established in Dorgali, a town on the east coast of Sardinia, an area renowned for the cultivation of Cannonau In addition to Cannonau, it grows other traditional grape varieties such as Vermentino, Cagnulari and Malvasia NeraAlessandro Bocca Winery
Type | Red wine |
Classification | Cannonau di Sardegna DOC |
Grapes | Cannonau (2 different clones) |
Vintage | 2020 |
Origin | Vigna di Sa Toa e Su Babbu Mannu (Dorgali) |
Winemaking | De-stemming of grapes, fermentation on skins in vat |
Aging | 12 months in temperature-controlled steel tanks and further aging of 2 months in oak barrels. |
Alcohol content | 13% Vol |
Serving Temperature | 16-18 °C |
Food pairings | Grilled red meats, roasts, stewed red meats, game, meat entrees |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |