Ferru Cannonau di Sardegna DOC is a red wine made from Cannonau grapes, produced by the Alessandro Bocca Winery of Dorgali in Sardinia.

Cannonau grapes are grown in the vineyards of Sa Toa and Su Babbu Mannu at 180 meters above sea level with a planting density of 4830 vines/ha and a yield of 60 quintals per hectare.

Harvesting is done by hand in the traditional way.

Winery: destemming of grapes, fermentation on the skins in vats and aging for 12 months in temperature-controlled steel tanks and further aging for 2 months in oak barrels.

Ferru Cannonau di Sardegna DOC, is a ruby red wine . The nose gives notes of graphite and then small fruits such as raspberry and a sulfur spice.

The taste is smooth and rounded with a spice that returns to the mouth, very pleasant.

At the table it perfectly accompanies grilled red meats, roasts, stewed red meats, game, and meaty pasta dishes.

It is recommended to serve at a temperature of 16-18 °C.