‘Bitzosu’ is a Vermentino di Sardegna DOC Spumante Millesimato produced in Dorgali by the Alessandro Bocca Winery obtained from Vermentino grapes.

Trained guyot with a planting density of 4830 vines/ha and a yield of 40/70 quintals per hectare, the Sa Toa vineyard where Bitzosu Millesimato was born is located 150 meters above sea level in the countryside of Dorgali in Sardinia.

In the winery after manual grape harvesting: destemming of grapes, soft pressing and fermentation in autoclave.

Bitzosu Vermentino Spumante Millesimato is a wine with low alcohol content, a fine and persistent bubble, and aromas and scents typical of the variety it is made of.

Excellent as an aperitif or with appetizers, it goes well with fish dishes in general and shellfish.

It is recommended to serve at a temperature of 8-10 °C.