The Alessandro Bocca Winery was established in Dorgali, a town on the east coast of Sardinia, an area renowned for the cultivation of Cannonau In addition to Cannonau, it grows other traditional grape varieties such as Vermentino, Cagnulari and Malvasia NeraAlessandro Bocca Winery
Type | Red wine |
Classification | Cannonau di Sardegna DOC |
Grapes | Cannonau (2 different clones) |
Vintage | 2019 |
Origin | Su Babbu Mannu vineyard and Sa Toa vineyard, both in the countryside of Dorgali |
Winemaking | De-stemming of grapes, fermentation on skins in vat |
Aging | 2 months in temperature-controlled steel tank. 1 year or 12 months in 500-liter French oak Tonneaux. Bottle aging |
Alcohol content | 15% Vol |
Serving Temperature | 16-18 °C |
Food pairings | Grilled red meats, roasts, stewed red meats, game, meat entrees |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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