Arghentu, from the Alessandro Bocca Winery is a Vermentino di Sardegna DOC still white wine made from Vermentino grapes produced in Sardinia in the territory of Dorgali.

The Sa Toa vineyard is trained guyot with a planting density of 4830 vines/ha and a yield of 40/70 quintals per hectare is located in the countryside of Dorgali in Sardinia at 150 meters above sea level.

In the winery after manual harvesting of the grapes: destemming of the grapes, soft pressing, fermentation of the must in temperature-controlled stainless steel. Static settling and aging for 6 months in temperature-controlled stainless steel.

Vermentino Arghentu shows a straw color with hints tending to gold. Notes of ripe peach and apricot, gentian, and almond are perceived on the nose.

In the mouth it is full, vibrant, round, fresh and balanced. With a persuasive fruity note that returns in the mouth.

Excellent as an aperitif. At the table it accompanies fish first courses, fish main courses, white meats, fresh cheeses.

It is recommended to serve at a temperature of 8-10 °C.