Arghentu sulle Bucce is a Vermentino di Sardegna DOC still white wine made from Vermentino grapes produced by theAlessandro Bocca winery.

The Sa Toa vineyard located in the countryside of Dorgali rises 150 meters above sea level, trained to guyot with a planting density of 4830 vines/hectare and a yield ranging from 40 to 70 quintals per hectare.

In the winery after manual harvest: destemming of the grapes, maceration of the must in contact with the skins for 45 days with two daily punching-downs and 12 months of aging in temperature-controlled stainless steel.

Arghentu sulle Bucce Vermentino di Sardegna DOC, is bright golden yellow to the eye. The nose is deep more spicy and brackish than fruity. In the mouth it is crisp, closing with a mineral tail, after a broad, complex sip. A Vermentino that has the body of a red.

At the table it impresses with structured fish dishes, white meats and flowery rind cheeses.

It is recommended to serve at a temperature of 8-10 °C.