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Home Sardinian Wineries Cantina Alessandro Bocca ‘Arghentu sulle Bucce’ – Vermentino di Sardegna DOC – Alessandro Bocca Winery
'Arrujadu' - Cannonau di Sardegna DOC Riserva - Alessandro Bocca Winery 26,00€
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'Arghentu' - Vermentino di Sardegna DOC - Alessandro Bocca Winery 15,50€
Alessandro Bocca Winery

‘Arghentu sulle Bucce’ – Vermentino di Sardegna DOC – Alessandro Bocca Winery

17,00€

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Arghentu sulle Bucce is a Vermentino di Sardegna DOC still white wine made from Vermentino grapes produced by theAlessandro Bocca winery.

The Sa Toa vineyard located in the countryside of Dorgali rises 150 meters above sea level, trained to guyot with a planting density of 4830 vines/hectare and a yield ranging from 40 to 70 quintals per hectare.

In the winery after manual harvest: destemming of the grapes, maceration of the must in contact with the skins for 45 days with two daily punching-downs and 12 months of aging in temperature-controlled stainless steel.

Arghentu sulle Bucce Vermentino di Sardegna DOC, is bright golden yellow to the eye. The nose is deep more spicy and brackish than fruity. In the mouth it is crisp, closing with a mineral tail, after a broad, complex sip. A Vermentino that has the body of a red.

At the table it impresses with structured fish dishes, white meats and flowery rind cheeses.

It is recommended to serve at a temperature of 8-10 °C.

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SKU: #alessandro_bocca_arghentu_bucce Categories: Cantina Alessandro Bocca, Sardinian Wineries, White wines, Wines of Sardinia Tags: Alessandro Bocca Winery, Sardinian white wines, Vermentino, Vermentino di Sardegna DOC
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Type

White wine

Denomination

Vermentino di Sardegna DOC

Grapes

Vermentino

Alcoholic Gradation

13% Vol.

Serving Temperature

8-10 °C.

Data Sheet

TypeWhite wine
ClassificationVermentino di Sardegna DOC
GrapesVermentino (3 different clones)
Vintage2021
OriginVigna di Sa Toa (Dorgali) - Sardinia
WinemakingMaceration of the must in contact with the skins for 45 days with two daily fullings
Aging12 months of aging in temperature-controlled stainless steel
Alcohol content13% Vol
Serving Temperature8-10 °C.
Food pairingsStructured fish dishes, white meats and flowery rind cheeses
Additional NotesContains Sulfites
Format75 cl bottle

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Alessandro Bocca Winery

Discover the Alessandro Bocca Winery in Dorgali
  • La Cantina
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La Cantina

Dorgali

Alessandro Bocca Winery

The Alessandro Bocca Winery was established in Dorgali, a town on the east coast of Sardinia, an area renowned for the cultivation of Cannonau

In addition to Cannonau, it grows other traditional grape varieties such as Vermentino, Cagnulari and Malvasia Nera

Discover Alessandro Bocca Winery

Additional information
Weight 1,2 kg
Designation

Vermentino di Sardegna DOC

Grape Variety

Vermentino

Winery

Alessandro Bocca Winery

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