Sinuara “Grande Reserve” is an Organic Myrtle Liqueur produced in Castelsardo by Marito Tirotto’s Biological Biomirto Farm.

Sinuara Myrtle Liqueur is born from the cultivation of myrtle plants, selected by the “Department of Arboreal Cultivation” of the University of Sassari’s Falcoltà Agraria and micro propagated by the Consortium for Fruit Growing in Cagliari.

Myrtle berries come from plants grown on sandy and clay soils in the hills in the Castelsardo countryside, selected and harvested by hand and within the day and macerated in alcohol for a period of 40 days.

A rapid procedure that ensures greater freshness of the aromas in the infusion.

All stages of the supply chain are carefully controlled vertically, from plant to berry, from transport to infusion.

After forty days have passed, the diversion is carried out, the decoction is prepared, it is mixed by adding water to the hydroalcoholic infusion and the handcrafted Myrtle Liqueur Biolotico Sinuara Grande Reserve is obtained.

Excellent at the end of a meal or unfailingly offered to guests as per Sardinian tradition.

Recommended to be enjoyed cold.