Mario Tirotto's "Bio Mirto" Organic Farm was established in Anglona, a historical sub-region of Sardinia, near the town of Castelsardo suggestive medieval village overlooking the sea located in the northwest of the island. Currently the Biomirto Farm, produces Sinuara Grande Reserve, an artisanal Sardinian myrtle liqueur.Biomirto
Type | Liquor |
Classification | Myrtle Liqueur - Organic |
Origin | Castelsardo - Sardinia |
Production | Hydroalcoholic infusion of myrtle berries, alcohol and sugar |
Alcoholic content | 31% Vol |
Serving Temperature | Serve cold |
Bottle size | 50 cl |
Organic Certification | CODEX |
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