Rinasco wine is a fine late harvest of Nasco grapes, organically grown in the vineyard located in the beautiful locality of Sibiola by Altea Illotto of Serdiana in Sardinia.

Nasco grapes were hand-picked and left to dry slightly on the vine, giving the wine a unique and intense character.

After harvesting, the grapes were macerated on the skins for a week and then aged for a year in a small barrel to obtain a high-quality product.

The result is a golden-colored wine with an intense and complex aroma, soft and enveloping, with harmonious persistence and pleasant freshness.

The wine is “ICEA” certified organic, ensuring the highest quality and sustainability of the product.

Rinasco is a perfect choice to accompany aged cheeses or in combination with dry pastries, but it is also ideal to enjoy on its own, in moments of relaxation and conviviality.

Produced in 500 bottles, it is recommended to taste at a temperature of 12 °C.