The idea for the Altea Illotto farm came from Maurizio Altea and Adele Illotto, agronomists and wine and extra virgin olive oil tasters, with the aim of producing high-quality products using organic farming practices. The company's vineyards are located in the hills of southern Sardinia, in Serdiana (CA), while the olive trees are grown in the west-central town of Seneghe (OR).
SerdianaAltea Illotto
| Type | Red wine |
| Classification | Sibiola IGT - Biologico - Certificazione ICEA |
| Grapes | Monica e Barbera Sarda |
| Vintage | 2021 |
| Origin | Serdiana - Sardinia |
| Alcoholic content | 14% Vol |
| Serving Temperature | 16-18 °C |
| Food pairings | Traditional Sardinian meat dishes, to aged cheeses, hams and sausages |
| Additional Notes | Contains Sulfites |
| Format | 75 cl bottle |
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