Altea Rosso produced by the winery Altea Illotto of Serdiana in Sardinia is a Sibiola IGT Organic still red wine made from four grapes, Cannonau, Barbera Sarda, Carignano and Monica.

The vineyards are cultivated in the Sibiola area of Serdiana, with a yield of 40 quintals per hectare.

Once the grape harvest that usually takes place during the first first week of September, in cellar the process of fermentation is started using indigenous yeasts, 8-day maceration and subsequent aging for 8 months in small steel tanks on the lees and at least 2 additional months in the bottle.

Altea Rosso Sibiola IGTisruby red in color with garnet reflections with intense aromas of berries and jams.

On the palate it is smooth and well balanced, with excellent structure and great elegance.

At the table to pair with traditional Sardinian meat dishes, aged cheeses, hams and sausages.

It is recommended to serve at a temperature of 16-18 °C.