Altea Bianco is a Sibiola IGT Organic still white wine, made from 90% Nuragus and 90% Nasco and Vermentino grapes, produced by the winery Altea Illotto of Serdiana in Sardinia.

The vineyards grow on medium-textured soils composed of clayey limestone of Miocene origin, cultivated in the Sibiola area of Serdiana, with a yield of 38 quintals per hectare.

After harvest, which usually takes place in late August, only indigenous yeasts are used in the cellar for fermentation. Maceration is carried out for a period of 24 hours and aging 6 months on the yeasts.

Altea Bianco is a gilt-edged wine with great structure, fruity aromas during its first year and then very rich with notes of moss and Mediterranean scrub.

In the mouth it is a long, marine and savory wine. Wine that demands after the first immediately another sip.

Excellent as an aperitif, at the table it perfectly accompanies seafood cuisine.

It is recommended to serve at a temperature of 8-10 °C.