The idea for the Altea Illotto farm came from Maurizio Altea and Adele Illotto, agronomists and wine and extra virgin olive oil tasters, with the aim of producing high-quality products using organic farming practices. The company's vineyards are located in the hills of southern Sardinia, in Serdiana (CA), while the olive trees are grown in the west-central town of Seneghe (OR).Altea Illotto
Type | White wine |
Classification | Sibiola IGT - Biologico - Certificazione ICEA |
Grapes | Nasco (80 percent), Nuragus and Vermentino |
Vintage | 2021 |
Origin | Serdiana - Sardinia |
Winemaking | Yeasts: natural (spontaneous fermentation). Maceration: 24 hours |
Aging | 6 months on the lees |
Alcohol content | 13,50% Vol |
Serving Temperature | 8-10 °C |
Food pairings | As an aperitif and paired with seafood cuisine |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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