Agricola Soi winery was founded in Nuragus in the Sarcidano region of Sardinia about 20 years ago by its founder Stefano Soi with the goal of evolving the concept of farming into agricultural Stefano Soi produce attualmente il “SOI” Cannonau di Sardegna DOC, LUN, Isola dei Nuraghi IGT, NÉA il rosato Cannonau di Sardegna DOC, NURÀ il primo Nuragus DOC imbottigliato nel paese, infine, LILLÒ, una Cannonau DOC passito Vendemmia Tardiva.Agricola Soi
Type | Red wine |
Classification | Isola dei Nuraghi IGT |
Grapes | Bovale sardo, Cagnulari e Barbera sarda |
Vintage | 2018 |
Origin | Sarcidano - Sardinia |
Winemaking | Fermentation, at a controlled temperature, takes place in 50 hl Slavonian oak truncated conical vats and maceration lasts about 12 days, during which repeated punching-down is carried out. |
Aging | Stays at least one year in steel to maintain the wine's youthful characteristics. It is bottled then about a year after the harvest and continues to age here. |
Alcoholic content | 12,5% Vol |
Serving Temperature | 16-18 °C |
Food pairings | Grilled red meats, roasts, stewed red meats, game, pasta dishes. |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |